Kristen PopeJune 5, 2015 Ready for a heaping serving of mealworms? How about a handful of delicious crickets? Enterprising bug farmers and chefs are cashing in on “edible insects” and finding ways to entice U.S. consumers to try their buggy creations. More than two billion people around the world already eat insects, according to the … Continue reading How These Entrepreneurs Are Cashing In On The Edible Insect Trend →