Plant-Based Food Trends: Inflation Bad, Frozen Good by Steve Ellwanger , October 21, 2022 The last thing the hyper-competitive, plant-based foods space needs is rampant food-price inflation. When it comes to plant-based meat alternatives, taste/texture and price have always been among the main hurdles to consumer trial—but price has risen to the forefront in … Continue reading Plant-Based Food Trends: Inflation Bad, Frozen Good
World Series Ads Reflect Shifts In Economy As Fast Food Reigns by Rob Williams , November 5, 2021 This year’s World Series was notable for allowing stadiums to fill up with baseball fans versus last year’s limitations on attendance, given the pandemic. TV viewership improved to an average of 11.74 million viewers a game, a … Continue reading World Series Ads Reflect Shifts In Economy As Fast Food Reigns
SAP CX worked with Brakes in the UK to make rapid changes to its GTM strategy. Rodric Bradford on September 15, 2020 Food and technology have been on everyone’s mind in the past six months, and for SAP CX these two worlds collided this spring in a 7-day span when its SAP Commerce Cloud was … Continue reading How a UK food provider went from B2B to D2C in 7 days
How Google Helps Decide What Type Of Food To Eat by Laurie Sullivan , Staff Writer @lauriesullivan, May 31, 2019 When my husband and I decide to go out for dinner rather than cook at home, the conversation typically starts with “what type of food do you want to eat and where should we go?” I … Continue reading How Google Helps Decide What Type Of Food To Eat
Timi Garai — November 7, 2016 Follow @timigarai— November 7, 2016 The fastest way to someone’s heart is through their stomach, right? I don’t know about you, but the only thing I do more consistently than sleep is eat. When we consider my three square meals a day plus snacks, it’s no surprise that brands … Continue reading Loyalty Program Strategies for Food: Encourage Customers to Keep Coming Back
by Denise Chan Follow @denisechan26August 25, 2016 You open Instagram and you can practically taste the photos. Fresh, flaky apple pie. Rich, gooey caramel infused brownies. Iced cold lemonade dripping with condensation. Food brands are crushing it on the channel with their crisp photos and high engagement. With more than 183 million photos tagged under … Continue reading How Top Food Brands Create Drool-Worthy Instagram Accounts
by Jake Camacho April 10, 2016April 10, 2016 There’s a whole lot of overlap in product offerings within the fast food industry and it can be difficult to differentiate yourself – after all, everyone claims that their burgers are the best and that their fries are the crispiest. At the end of the day, a … Continue reading 5 Powerful Social Media Practices From The Fast Food Industry
The advocacy organization backed by organic food makers seeks to educate about the practices that set organic farmers apart. Steve Hall on February 24, 2015 In an effort to bring attention to the increase in genetically modified foods grown on farms and the pesticides used to keep them growing, cause group Only Organic, which represents … Continue reading Only Organic Enlists Kids To Perform ‘New MacDonald Had A Farm’ For Organic Food Awareness Effort
Nancy ChenJanuary 6, 2015 In-store promotions can increase product sales for all retail products, but this holds especially true for food products. Any event in the store attracts the customer’s attention – by having a table with a rep and free samples, you will garner attention for both your product and your brand. Customers want … Continue reading Attracting by Taste: How Food Demos for Increase Sales
Mark Hawthorne, Senior Editor November 22, 2014 Australians are spending 10 per cent of the nation’s annual grocery bill on tobacco products, and one in every five dollars spent at supermarkets goes on cigarettes or junk food, according to confidential industry data. Australians now spend 10 per cent of the … Continue reading Cigarettes, junk food drive sales growth
