Plant-Based Food Trends: Inflation Bad, Frozen Good by Steve Ellwanger , October 21, 2022   The last thing the hyper-competitive, plant-based foods space needs is rampant food-price inflation. When it comes to plant-based meat alternatives, taste/texture and price have always been among the main hurdles to consumer trial—but price has risen to the forefront in … Continue reading Plant-Based Food Trends: Inflation Bad, Frozen Good →