July 03, 2025 How will AI change the restaurant business? BY Kristen Hawley Restaurant industry leaders are excited for artificial intelligence to make the business better. But many feel unprepared to handle its implementation. That’s according to a new survey from consulting firm Deloitte that asked hundreds of restaurant industry executives about their current use and … Continue reading How will AI change the restaurant business?
November 07, 2024 The age of Frankenstein franchises is coming: First IHOP-Applebee’s combo restaurant to open in Texas The brand mash-up follows a line of others, such as Taco Bell-KFC and Auntie Anne’s-Cinnabons. And we’ll likely see more, as restaurant chains continue to struggle. BY Jennifer Mattson Everyone loves a good fast-food combo meal, but what … Continue reading The age of Frankenstein franchises is coming: First IHOP-Applebee’s combo restaurant to open in Texas
How to Assess Culture-Fit During Recruitment Pratisrutee Mishra / Aug 15, 2023 Culture, is more often than not, a conundrum. This is especially so when it comes to corporate culture. There are many questions when we think about corporate culture (also called organizational culture). Have you asked, “What is my organization’s culture; how can … Continue reading How to Assess Culture-Fit During Recruitment
By Nicole LaPorte January 22, 2023 Last December, when the Michelin Guide announced which California restaurants had been blessed with a coveted star (or stars) for the year—undoubtedly the most prestigious designation in the culinary world—new entrants such as chef Curtis Stone’s Gwen and 715, a spare, omakase sushi joint, garnered heartfelt applause … Continue reading This Instagrammer is reinventing the creative art of restaurant reviews
