By Eric Ripert December 22, 2022 My greatest mistake was leading from anger. When I was a young chef at Le Bernardin in 1992, hired to run the kitchen by brother-and-sister owners Gilbert and Maguy Le Coze, I had a really bad temper. It was my first chef position, and I was acting up … Continue reading Eric Ripert: I learned the hard way that you don’t get better results if your team is scared →